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Sweet cured Pezzente

Cured meat aged for about 30/40 days from ancient Lucanian traditions, ideal for cold cuts or for sauces and pizza with a very strong flavour. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana.
Spicy taste due to the presence of Senise PGI chilli pepper

Ingredients
Lucanian pork, salt, Senise PGI pepper, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
250g vacuum packs.
To be stored in a cool, dry place. Shelf life 6 months.
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  • Pezzente stagionato dolce
  • Pezzente stagionato dolce
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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