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Scamorza podolica

Traditional Lucanian stretched curd cheese ideal for appetizers, main courses, side dishes and cheese platters. It is handcrafted with cow’s milk from Podolica breed animals raised on pasture in the Basilicata area.

Ingredients
Podolica cow’s milk, rennet, salt

Packaging
Vacuum packs of 400 - 450 gr.
To be stored in the refrigerator at 4 degrees, expiry 30 days if stored correctly.
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  • Scamorza podolica
  • Scamorza podolica
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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