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Lucanian black pig soppressata

With a very delicate and simple flavour, soppressata is produced from the noblest and leanest parts of the pig, it is matured for around 30/40 days and is ideal for appetizers and cold cuts. Artisanally produced according to the Lucanian tradition with pasture-raised Lucanian black pig meat.

Ingredients
Lucanian black pork meat, salt, peppercorns, enclosed in natural pork casing.

Packaging
200g vacuum packs
To be stored in a cool, dry place. Expiration of 6 months
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  • Soppressata di suino nero lucano
  • Soppressata di suino nero lucano

Lucanian black pig soppressata

The soppressata of Lucanian black pig is prepared according to the ancient Stiglianese tradition, cuts of pork leg are selected which are carefully minced into coarser grains and mixed and kneaded, in expertly measured quantities, with salt, black peppercorns and fat lardons .

Thus, a genuine, tasty product is created, compact on the palate, which enhances the taste sensations of the seasoned meat. The mixture, stuffed into natural pig casings, follows a slow process of drying, pressing and artisanal seasoning. It is a product recommended for those who love fine and enveloping flavours.
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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