Lucanian black pig soppressata

Lucanian black pig soppressata is produced from the noblest and leanest parts of the pig and is matured for approximately 30/40 days. With a very simple and delicate flavour, it is ideal for appetizers and cold cuts. The soppressata is handcrafted according to the Lucanian tradition with meat from Lucanian black pigs raised on pasture.

Ingredients
Lucanian black pork meat, salt, peppercorns, enclosed in natural pork casing.

Packaging
200g vacuum packs. about.
To be stored in a cool, dry place. Expiry date: 6 months.

Lucanian black pig soppressata in the Lucanian tradition

The soppressata of Lucanian black pig is prepared according to the ancient Stiglianese tradition, cuts of pork leg are selected which are carefully minced into coarser grains and mixed and kneaded, in expertly measured quantities, with salt, black peppercorns and fat lard .

Thus, a genuine, tasty product is created, compact on the palate, which enhances the taste sensations of the seasoned meat. The mixture, stuffed into natural pig casings, follows a slow process of drying, pressing and artisanal seasoning. It is a product recommended for those who love fine and enveloping flavours.