Ricotta salata is handcrafted with sheep and goat’s milk, animals raised on pasture in the Collina Materana area with a short maturing process.
Ingredients
Sheep and goat’s milk, sheep and goat whey, salt
Packaging
Vacuum packs of 160 - 180 gr.
To be stored in the refrigerator at 4 degrees, shelf life of 6 months if stored correctly
