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Fresh Pezzente mixture

Traditional Lucanian cured meat mixture with a very strong flavour, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana. Sweet taste given by Senise pepper powder.

Ingredients
Lucanian pork, salt, Senise PGI pepper powder, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
1000g vacuum packs
To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.
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  • Impasto di Pezzente fresco
  • Impasto di Pezzente fresco
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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