Fresh Pezzente mixture

Traditional Lucanian cured meat mixture with a very strong flavour, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana.

Ingredients
Lucanian pork, salt, Senise PGI pepper powder, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
1000g vacuum packs
To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.