Spicy fresh Pezzente

Traditional Lucanian cured meat with a very strong flavour, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana.
Spicy taste due to the presence of Senise PGI chilli pepper.

Lucanian pork, salt, Senise PGI chilli pepper, wild fennel seeds, fresh garlic, natural pork casing.

Vacuum packaging

To be stored in the fridge between 1 and 4 degrees. Shelf life 20 days.
  • Pezzente fresco piccante
  • Pezzente fresco piccante
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Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509