Spicy fresh Pezzente

Traditional Lucanian cured meat with a very strong flavour, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana. Spicy taste.

Ingredients
Lucanian pork, salt, spicy pepper powder, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
350g vacuum packs
To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.