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Spicy fresh Lucanian black pig Pezzente

Traditional Lucanian cured meat with a very strong flavour, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana.
Produced with meat from Lucanian black pigs raised on pasture. Spicy taste due to the presence of Senise PGI chilli pepper

Ingredients
Lucanian black pork meat, salt, Senise PGI chilli pepper, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
350g vacuum packs
To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.
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logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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