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Lombino

Cured meat made from pork loin or fillet and aged for approximately 90/120 days. Ideal for cold cuts to be served as appetizers or cold cuts. Artisanally produced with pasture-raised pork meat.

Ingredients
Pork, salt, pepper.

Vacuum packaging
To be stored in a cool, dry place. Shelf life 6 months.
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  • Lombino
  • Lombino
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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