image

Fresh sausage dough

Traditional Lucanian sausage dough ideal for dishes with crumbled sausage, sauces, bruschetta or as an ingredient in pizza. The Lucanica type sausage is a typical Lucanian product to be cooked according to the dish, handcrafted with selected pork raised outdoors.

Ingredients
Lucanian pork, salt, wild fennel seeds

Packaging
Vacuum packs of 1,000 gr.
To be stored in the fridge between 1 and 4 degrees. Shelf life 15 days.
image
  • Impasto di salsiccia fresca
  • Impasto di salsiccia fresca
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

Email
flagHome