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Guanciale

Cured meat made with the tastiest parts of the pig and aged for around 90 days. Ideal for cold cuts, appetizer platters or in the kitchen to flavor dishes. Artisanally produced with pasture-raised pork meat.

Ingredients
Pork, salt, pepper

Vacuum packaging
To be stored in a cool, dry place. Shelf life 6 months.
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  • Guanciale
  • Guanciale
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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