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Lucanian black pig cured spicy salami

Traditional Lucanian salami ideal for appetizers and platters, to be eaten raw, preferably opening the package about 30 minutes before consumption. The salami is matured for 25/30 days and is handcrafted from selected Lucanian black pigs raised on pasture. Spicy taste due to the addition of Senise PGI chilli pepper.

Ingredients
Lucanian black pork meat, salt, Senise PGI chilli pepper, wild fennel seeds, natural pork casing

Packaging
250g vacuum packs
To be stored in a cool, dry place. Shelf life 6 months
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  • Salsiccia stagionata piccante di suino nero Lucano
  • Salsiccia stagionata piccante di suino nero Lucano
logoDon Francesco
Salumi Artigianali

Via Zanardelli, 14 75018 Stigliano (MT) Basilicata - Italy

+ 39 0835 561509

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