Fresh organic Pezzente from the Matera Mountains

The organic Pezzente della Montagna Materana is a traditional Lucanian cured meat with a very strong flavor, ideal for cooking, pizzas, bruschetta, pasta and barbecue. The Salumificio Don Francesco is a Slow Food presidium for the production of Pezzente della Montagna Materana.

Ingredients
Lucanian organic pork meat, salt, Senise PGI pepper powder, wild fennel seeds, fresh garlic, natural pork casing.

Packaging
350g vacuum packs. about.
To be stored in the fridge between 1 and 4 degrees. Expiration 15 days.